Quinoa salad with grilled cod shrimp, marjoram, lime zest, spring onion and tomato frame Steamed Scallops with Beurre Blanc cream flavored with Saffron. Served with Cauliflower mousseline. Beef cheeks with celery root puree & Trombetter mushrooms Kiunefe cheese pie with cream cheese, lemon thyme and Pistachios (Peanuts from Aegina Island) Crispy caramelized crust sheets, light crème Diplomat and white fleshy peaches marinated with snaps