Menu 1 – Σαλάτες Quinoa salad with grilled cod shrimp, marjoram, lime zest, spring onion and tomato frame Menu 2 – Ψάρια Steamed Scallops with Beurre Blanc cream flavored with Saffron. Served with Cauliflower mousseline. Menu 3 – Κρέας Beef cheeks with celery root puree & Trombetter mushrooms Menu 4 – Έξτρα Kiunefe cheese pie with cream cheese, lemon thyme and Pistachios (Peanuts from Aegina Island) Menu 5 – Επιδόρπιο Crispy caramelized crust sheets, light crème Diplomat and white fleshy peaches marinated with snaps